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中国餐桌礼仪英语作文（精选15篇）
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中国餐桌礼仪英语作文 1
Modern relatively popular Chinese meal etiquette is on traditional mid-north with reference on the basis of foreign manners. Its seating to borrow western dinner party for the law, the right first principal guest sat in the guest host, the second on the right or left in master first principal guest right, flexible processing, wine served on the right by guests, after the Philippines, master, guthrie female guests first, after male guest. Wine, not too full steamy quaver. Serving sequence remains tradition, after first cold heat. The guest of hot food should be the opposite seat left; Single gets or dishes on the table to have the first point and snacks, top whole chicken bingo, whole duck, whole fish, etc, not plastic food toward are emic head and tail. These programs can not only make the whole process, more make a harmonious and orderly subject-object identity and emotional expression and communication. Therefore, table etiquette can make feasts on active complete thoughtful and make the subject-object
both sides get all-round display tutelage.
Must wait until all the people here can begin any form of dining activities - even if someone was late, will have to wait. Once you are ready, they can do the host. Opening During dinner, the host
must assume a active role - urged guests enjoy eating and drinking is completely reasonable.
On formal banquet dishes on the way, like the projected slides, every time a dish. Surprisingly, rice is not with dishes is alexandrine, but can choose to eat. Because dishes have distinguishing feature each, should individual taste, and only eat once from a bowl, not a mixed taste. Do not use a bowl dish, can eat. Bones and shells class on individual plate. Dont clean dishes must often use clean plate is replaced.
A Chinese restaurant if no tea table and call no formal. Therefore, as storage varieties of tea is wise practices, ensure the most astute taste also care to. Relevant tea problem, should pay attention to several pieces of key things. Seat should be responsible for the recent teapot for others and yourself ZhenCha - according to age, ZhenCha order by the elders to the youth, last pour. When somebody else for you ZhenCha, protocol should use fingers to knock table, doing so is to thank the ZhenCha and respect.
Certain foods can move chopsticks eyes
ZhenCha order is very exquisite, young, long after first after first female male
Table decoration
The decoration of daily meals in various seating is put on a bowl,
a pair of chopsticks, a spoon, a disc of sauces, with meal will usually give guests a hot towel, instead of paper towel wipe hand and wipe your mouth. All the dishes on the table while, each with their own central directly from each disc chopsticks share dishes clip food; The end of a pot of soup in a pot, each with drink soup. Guests can come when absolute became a recruit fly like across the river, clip on distant dishes. As the Chinese people like all share dishes, their table most is a circle or square, rather than westerners multi-purpose long bar table.
China table manners summarizing Chinese table etiquette attributed the following:
A. Seated. First guest table etiquette in please. Banquet on your seat beside the elders in turn table, seated guests to your seat from the chair left after entering. Dont move chopsticks. The more dont get what noise. Dont walk up. If you have anything to master greeting.
Second, dinner guest, elderly. First when moving chopsticks. Clip vegetables every less. From his far of dishes ate less. Eat dont drink the soup a voice. Also dont make a noise, drink soup spoon nibble the drink the bowl. Unfavorable to her mouth, the drink soup too hot drink again later when cold. Dont blow sips. Some while man eats like to use to chew food. Especially hard to chew food,
issued a very clear crisp voice. This practice of the etiquette requires is not dine. Especially and all, will try to prevent this kind of phenomenon.
Third: dine hiccups, dont dont appear other voice, if appear sneezing, such as sound involuntarily satisfactory, will say Im sorry.; Im sorry; Cool. please. the words of apology. To show within.
The fourth; If you want to give a guest or elders BuCai. The commissions.the. Can also GongKuai from guest or elders far dishes came to them, by our Chinese nation habit. Food is a a upwards. If the table, the old man, the guest leadership have come up a new word. Whenever it please them when dish can first move chopsticks. Or take turns please them first move chopsticks for them. To show the attention.
中国餐桌礼仪英语作文 2
Table manners occupy a very important position in the Chinese peoples complete life order. They believe that dining is not only the method to meet the basic physiological needs, but also the most important social experience. Therefore, it is very important to master the knowledge of some Chinese food and beverage rules. No matter whether you are the master or only a guest, you must master some rules.
Circular dining table is very popular. Because you can sit more people, and you can sit face to face, the identity of the owner is not as clearly recognized by his seat on the western long table. Guests should wait for their host to invite them to sit down. The owner must be careful not to ask the guest to sit near the table. This is a taboo.
You have to wait until everyone is in order to start eating in any form, even if someone arrives late. Once youre in position, the host can do the opening. It is perfectly reasonable for the host to take an active role during the meal and urge the guests to eat and drink heartily.
- a typical Chinese style table looks quite empty, particularly in the eyes of westerners. A bowl placed on the plate can be seen in front of each seat; on the right is a set of chopsticks and spoons, placed on their respective seats. On formal occasions, napkins appear, mainly on the knees.
At formal banquets, the dishes are very similar to the slides displayed, each time a dish. Surprisingly, the rice is not the same as the dish, but you can choose to eat the same. Because the dishes have their own characteristics, they should be tasted individually, and only eat one from the bowl at one time, not mixed tasting. You cant eat with plates. You can only use bowls. Bones and shells are placed in individual plates. Dirty dishes must always be replaced with clean plates.
Except for the soup, all the food on the table is made of chopsticks. May provide knife , but as a Chinese, it is best to use chopsticks. Chopsticks are eating a tool, so do not play with chopsticks when they drumstick is a very rude way, but can not use chopsticks pointing to the person or make gestures. Of course, absolutely can not suck or the chopsticks chopsticks ed in the Steamed Rice, this is taboo this is like the funeral of incense is considered unlucky. Again, dont use chopsticks in a dish of non-stop flipping, you should first use your eyes to see the food you want to take. When you pick up a piece of food with chopsticks, try to avoid touching other foods. Use the chopsticks and spoons next to you, if possible. After dinner or finished the food, put chopsticks back to the chopsticks seat.
A Chinese restaurant would not be formal without tea. For this reason, it is wise to store different varieties of tea as much as possible, to ensure that the most delicate taste is also taken care of. We should pay attention to a few key things about tea. Seats recently teapot should be held responsible for other people and their zhencha zhencha order in accordance with age, from longest to the youngest, the last pour for themselves. When the people you pour, the protocol should be used finger tapping on the table, it is zhencha who expressed gratitude and respect.
餐桌礼仪在中国人的完整生活秩序中占有一个非常重要的地位，他们认为，用餐不单是满足基本生理需要的方法也是头等重要的社交经验。为此，掌握某些中式餐饮规则的知识便显得特别重要了，无论你是主人，抑或只是一位客人，都必须掌握一些规则。
●圆形餐桌颇受欢迎。因为可以坐更多人，而且大家可以面对面坐，一家之主的身份并不像西方长形餐桌上很清楚地通过他的座位而辨认。客人应该等候主人邀请才可坐下。主人必须注意不可叫客人坐在近上菜的座位。此为一大忌。
必须等到所有人到齐才可以开始任何形式的进餐活动即使有人迟到也要等。一旦大家就位，主人家便可以做开场白了。进餐期间，主人必须承担一个主动积极的角色敦促客人尽情吃喝是完全合理的。
●一张典型中式餐桌看上去相当空，在西方人眼中尤甚。每张座位前可见放在盘上的一只碗;右面是一组筷子与汤匙，分别放在各自的座上。在正式场合上，会出现餐巾，主要放在膝上。
在正式宴席上，菜式的吃法很像放映的幻灯片，每一次一道菜。令人惊讶的.是，米饭不是与菜式同上，不过可以选择同吃。由于菜式各有特色，应该个别品尝，而且一次只从碗中吃一种，不是混合品尝。不可用盘子吃，只能用碗。骨头和壳类放在个别盘中。不干净的盘子必须经常用清洁盘子替换。
●除了汤之外，席上一切食物都用筷子。可能会提供刀，但身为中国人，最好用筷子。筷子是进餐的工具，因此千万不可玩弄筷子把它们当鼓槌是非常失礼的做法，更不可以用筷子向人指指点点或打手势示意。当然，绝对不可吸吮筷子或把筷子插在米饭中，这是大忌这正好像葬礼上的香烛，被认为是不吉利的。再有，不可用筷子在一碟菜里不停翻动，应该先用眼睛看准你想取的食物。当你用筷了去取一块食物时，尽量避免碰到其他食物。可能的话，用旁边的公筷和汤匙。吃完饭或取完食物后，将筷子放回筷子座。
●一席中式餐饮如果没有茶便称不上正式了。为此，尽可能贮存不同品种的茶是明智的做法，确保最精明的品味也照顾到。有关茶的问题，应该注意几件关键的事。座位最近茶壶的人应该负责为其他人和自己斟茶斟茶的次序按照年岁，由最长者至最年青者，最后为自己斟。当人家为你斟茶时，礼节上应该用手指轻敲桌子，这样做是对斟茶者表示感谢和敬意。
中国餐桌礼仪英语作文 3
Chinese table manners of families have no intrinsic quality even there are different region and position.No matter three meals a day or guest’s arrival always bowls with chopsticks food with soup.There is no rule for how to put the tableware.What people care about more are not the gorgeous tableware but the sumptuous food.People’s dining position reflects the most obvious etiquette of Chinese table manners.In ancient society men are supreme and women are not allowed to sit with men on the same table.
Although this is modern society this kind of ancient etiquette still remains.Today in China the phenomenon that men sit on the table before women can be found everywhere.The master of a family usually sits on the first-class seat.The first-class seat is usually near the interior of a room facing to the door.Once there is a guest the master will offer the first-class seat to the guest politely.If it is an ordinary meal of family families should start after the elder.If there is a guest the master offer the food to the guest is essential from the beginning to the end.And the tradition of urging others to drink is also a special phenomenon.
中国餐桌礼仪英语作文 4
Table Manners
The main difference between Chinese and western eating habits is that unlike the West where everyone has their own plate of food in China the dishes are placed on the table and everybody shares.If you are being treated by a Chinese host be prepared for a ton of food.Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.
And sometimes the Chinese host use their chopsticks to put food in your bowl or plate.This is a sign of politeness.The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is.If you feel uncomfortable with this you can just say a polite thank you and leave the food there.
Eating No-nos
Dont stick your chopsticks upright in the rice bowl.Insteadlay them on your dish.The reason for this is that when somebody diesthe shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it.So if you stick your chopsticks in the rice bowl it looks like this shrine and is equivalent to wishing death upon a person at the table!
Make sure the spout of the teapot is not facing anyone.It is impolite to set the teapot down where the spout is facing towards somebody.The spout should always be directed to where nobody is sitting usually just outward from the table.
Dont tap on your bowl with your chopsticks.Beggars tap on their bowls so this is not polite.Also when the food is coming too slow in a restarant people will tap their bowls.If you are in someones homeit is like insulting the cook.
Drinking
Gan Bei!(Cheers!“Gan Bei” literally means “dry [the] glass”)Besides beer the official Chinese alcoholic beverage is Bai Jiuhigh-proof Chinese liquor made fromassorted grains.There are varying degrees of Bai Jiu.The Beijing favorite is called Er Guo Tou which is a whopping 56% alcohol.More expensive are Maotai and Wuliangye.
Of course the main difference on the Chinese dinner table is chopsticks instead of knife and fork but that’s only superficial.Besides in decent restaurants you can always ask for a pair of knife and fork if you find the chopsticks not helpful enough.The real difference is that in the West you have your own plate of food while in China the dishes are placed on the table and everyone shares.If you are being treated to a formal dinner and particularly if the host thinks you’re in the country for the first time he will do the best to give you a taste of many different types of dishes.
The meal usually begins with a set of at least four cold dishes to be followed by the main courses of hot meat and vegetable dishes.Soup then will be served (unless in Guangdong style restaurants)to be followed by staple food ranging from rice noodles to dumplings.If you wish to have your rice to go with other dishes you should say so in good time for most of the Chinese choose to have the staple food at last or have none of them at all.
Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests.In formal dinners there are always “public” chopsticks and spoons for this purpose but some hosts may use their own chopsticks.This is a sign of genuine friendship and politeness.It is always polite to eat the food.If you do not eat it just leave the food in the plate.People in China tend to over - order food for they will find it embarrassing if all the food is consumed.When you have had enough just say so.Or you will always overeat!
中国餐桌礼仪英语作文 5
China Dining Custom Table Manners The main difference between Chinese and western eating habits is that unlike the West where everyone has their own plate of food in China the dishes are placed on the table and everybody shares.If you are being treated by a Chinese host be prepared for a ton of food.
Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.And sometimes the Chinese host use their chopsticks to put food in your bowl or plate.This is a sign of politeness.The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is.If you feel uncomfortable with this you can just say a polite thank you and leave the food there.
中国餐桌礼仪英语作文 6
As we all knowdifferent countries have different table manners.Today I’d like to introduce something about Chinese table manners.It’s very necessary to learn table manners in China.In China table manners are too much.For instanceyou are not supposed to eat with knives and forks.
Chinese usually use chopsticks instead.But we are not supposed to stick our chopsticks into our food.But we are supposed to pick up our bowl to eat.And we are supposed to let the old start eating first.And we are allowed to talk at the table.However you can’t talk too loud and laugh too crazily.In fact in China table manners are not so serious .so you don’t need to worry about them so much.
中国餐桌礼仪英语作文 7
Table manners in China Different country have different table manners.The western country is different from eastern countrysuch as China and France.In Chinaold people eat first.We aren’t supposed to talk aloud while we are eating.If you don’t want to eat nextyou are supposed to say I’m full.And you aren’t supposed to eat fruit at once.Chinese eat food with chopsticks.It is rude if you point at someone with your chopsticks.All of them will be helpful to you.It can make you a polite person.So we must know more about the manners around the world.
Dear Marc How are you?I am very happy that you want to learn about Chinese eating manners.Chopsticks should be used when eating but you are not allowed to stick in the food and point at any others because it is very rude.Please try to keep silence when eating especially when your mouth is filled.You cal hold the bowl to eat it is very convenient.When eating with friends and relatives you must toast to those people who are older than you.In China we also share the food in one meal.Welcome to China oneday I would take you to feel it instantly.Your sincerely Kai Liu
The round table is popular.Because they can sit more people and we can sit face to face the head of the family identity and not long shaped the West on the table very clearly through his seat and identification.Guests should be invited to sit down and wait for the owner.The owner must be careful not to call the guests sitting in a seat near the table.This is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining activities -- even if they have to wait for being late.Once you master home place can do the prologue.During the meal the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable.
中国餐桌礼仪英语作文 8
Today I learned from teachers composition class that British parents started education children from the table which inspired me a lot.
I read it carefully and found that British parents were very careful to encourage their children to eat.This is nothing but British children have been trying to eat since their first birthday.Want to know when I was a child want to eat a meal but "sprung ssi thousand coax coax the I can only eat so a two it was in the primary schools or parents to feed me occasionally.I also know that the British parents let children around the age of five children to help do some chores you can reach in the kitchen they argue such not only can reduce the burden of parents but also the ability to exercise him child labor.Looking back at me at the age of seven I have not yet helped my parents do anything in the kitchen.Sometimes I think of it.Originally wanted to put the tableware mom and dad again afraid I fell in a meal another three four please please please dont move ssi called several times should be several voice only heart unwilling situation than to go out.Naturally work before a meal is not done.After dinner "clap your ass" and go!
The more I look at it the more Im surprised the little kids are so small that they can help my parents do something but Im so big that I havent done anything for my parents.And the British children grew up learning dining etiquette for example have a guest to home for dinner British children let guests to dinner and then himself but as for me at ordinary times have guests to dinner I dont care "one" was a Wolf.They dont usually eat that way and the guests seem to have to be more than the guests.Its a little guilty to think of it
Originally he also let us accept some education.When I woke up I suddenly realized that I must help my parents do something I can do whether it be the table or the life.I cant be better than my younger child.
中国餐桌礼仪英语作文 9
At noon today I as usual on the way from school I have been thinking about at noon to eat what rice suddenly picked up mom and dad will be driving I drive to the direction of the direction is not home I wonder of ask:"barbie lets go to?" "Lets go and get together with another old classmate of mine" he said.I thought "what can I do?" Suddenly I thought of the etiquette on the table that our school played at noon every day.
Into the farmhouse we saw dad classmates are waved to us as we walked on under the guidance of his we walk into a room there are four people because of being so there must be a person to stand up I stood up and without hesitation and said:"the kids leg soft should give more station." Everyone laughed and I laughed too.Such as food staple food all together after we began to eat I found my mother did not move chopsticks I think "mom why dont you eat?Oh -- -- -- -- -- - yes at the dinner table to older people to clip a geometric her can eat." Thought of here I picked up the chopsticks hand back again in order not to make the scene embarrassed I took with relish the drinking cups everyone eat later I began to eat is an aunt sit beside me to show politeness every time I eat food before we give him or other people once again after to himself; Every time a cup of tea I will see if someone elses cup is water if not I will give him and then pour yourself......all this I did not care about but the opposite uncle said:"the child is really understand there is a kind of gentleman poise." I smiled and said "nothing.Its all for every child." To tell the truth I said it but it was pretty good.My mother seemed to be complimented because I was the one who brought it up so she always had a smile on her face.This meal not only let me eat the taste more let me eat a persons basic principle.
Etiquette has no size although is to ask a sound good but not etiquette is very terrible so I hope that everybody will have etiquette in this way can our society become more peaceful more harmonious.
中国餐桌礼仪英语作文 10
Related to the use of the napkin everyone must wait after sit down they can use.After the napkin is spread out it should be laid flat on your lap.Dont put it in your collar because the three year old girl may be very cute but it will be a bit too bad for the thirteen year old.
In addition the main function of the napkin is to prevent food from dirty clothes and wipe off the oil stains on the lips and hands.Please dont wipe your nose when you forget to bring tissue because it is neither elegant nor sanitary.
Some people may worry about the sanitation of the tableware so it is very impolite to use the napkin to wipe the tableware which can cause the embarrassment of the restaurant or the host.After you have finished eating you should fold your napkin and put it on the table before you leave.
In the order of the use of knives and forks in Western food the principle is from outside to inside.First use the cutlery placed on the outermost side of the dinner plate and use a knife and fork after each meal.After eating the knife and fork sit side by side in the middle of the plate and the waiter will take the initiative to take the plate away.Besides being used for cutting food dishes are also used to move food because it is impolite to turn plates on formal occasions.
中国餐桌礼仪英语作文 11
There are a lot of the same place between table manners in modern China and ancient times.But in some small places it has changed because of western influence.The seating order is the same as western dinner etiquette the first chief guest sit right to the host the other guest sit in the host’s left or right of the first chief guest.Depends on the specific situation it is flexible.
The host should servemealstart from the guests on the rightthe first is chief guestserve than the hostfirst female guest after the gentlemen.Tea is not the same important as before.People sometimes use other drinks like wine instead of tea.Wine glass can’t be poured too full.It still maintaining the traditional order of food serve cold food than the hot food at last there are desert and fruit.If there are whole chicken duck fish and other plastic dishes the head of them should nottail toward the chief guest.These programs can not only make the whole process of a harmonious and orderly but also make the identity of host and guest clearly and easy for emotional expression andcommunication.Therefore the table manners can make feasts activities successfully.
中国餐桌礼仪英语作文 12
China has a long history and an excellent culture which is one of the most extensive and profound cultures in the world.Table manner is an important part of the Chinese culture.There is an old saying goes “Bread is the stall of life”.In fact dining is not only to meet the basicphysiological needs but also key stepof social contact to close the relationship between people.Under different period and different social backgrounds table manners are different.There are many reasons behind the difference.
According to literature recordseating etiquette has formed a set of quite perfect system in Zhou dynasty.In the Qin and Han Dynasties people in the dining receiving guests and other daily activities all sat on ground.It is not sit cross-legged but knees to the ground and soles offeet face up.You should keep the upper body upright sit on your heels.In formal situation the order of sat should be followed.
中国餐桌礼仪英语作文 13
If a banquet is held in the hosts position the host and hostess should sit in the middle of the long table and sit face to face.As the owner you want to invite all the guests to sit down one by one and on the invitation order seated the first arrangement should be seated VIP position in the male companion the owner of the right hand side sitting in the VIP hostess right.
If there is no particular difference between the subject and the object unless the elders present they must be courteous otherwise the ladies can be generous to advance into the seat a polite gentleman should also be other girls after sit down then sit in.
When you go out to eat you cant avoid carrying bags.You should put the bag between the back and the back of the chair instead of just putting it on the table or on the floor.After sit down to maintain the correct posture but also do not have to like a stiff wood and keep the proper distance with the table.
Have to leave in the middle of the table with people say hello is absolutely necessary but also men should stand up to show politeness even if the seat is left by the elder or lady must also help tractor seat.
After the meal is completed must master of men and women left other people can start off.
中国餐桌礼仪英语作文 14
Soup:soup with spoon rather than the entire bowl up to drink drink the soup with a spoon a spoon should be made by your side outward scoop avoid any soup or mix with the mouth cool.You avoid noise is the most basic courtesy when the soup the soup with the left thumb and forefinger hold outwardly inclined to get soup.After drinking the soup the spoon should be placed in the soup or Thomas Cup saucer.
Coffee and tea:drink coffee or tea the restaurant will attach a small spoon it is used to disperse the sugar and cream so as not to take the sugar and creamer in the spoon to stir your drink do not use the spoon to taste the sweetness of coffee or that youll get the whole the table stares.
When you drink coffee or tea you should use your index finger and thumb to hold it up and drink it up.As for the dishes you dont have to carry them.When you have finished place the spoon on the plate.Please dont steal it into your bag.
中国餐桌礼仪英语作文 15
People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowingfor examplehow to use knives and forkswhen to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glasses—one for white wineone for the red wineand one for water.There are two pairs of knives and forks on the tableforks on the left and knives in the right of the plate.When you see two spoonsthe big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table you can take your napkin unfold it and put it on your lap.In Chinese you sometime get a hotdamp cloth to clean your face and face and handswhinchhoweveris nat the custom in Western countries.
Dinner start with a small dish which is often called a starter.Sime people pray before they start eating and other people may keep silent for a moment.Then you can say"Enjoy your meal"to each other and everybody start eating.For the starterwhich you eat with the smaller pairyou keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving.
The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird.Some people can use their fingers when they eating chicken or other birdsbut never touch beef or other meat in bones.It is polite to finish eating everthing on your plateso dont take more food than you need.
At table you should try to speak quietly and smile a lotbut do not laugh all the time.
Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someones healthyou raise your glassesbut the glasses should not touch.The custom of toasting in some parts of China is to finish the drink at oncebut Westerners usually take only a sip.For drinking during a dinnerthe best advic is never to drink too much.
Table manners change over time.They follow the fashion of the day .Besidetable manners are only important at formal dinner parties.If youre not sure what to do you can always follow your hosts.Although good manners always make you look goodyou do not need to worry about all these rules while having dinner with your friends or family.
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